How to Make a Daiquiri
It’s heating up so knowing how to make a tropical, beach-ready cocktail is a must. Today, we’ll be covering a simple recipe for making a Daiquiri. Let’s dive in! Grab a coup or martini…
How to Make a Kir Royale
Today we’ll add another champagne cocktail to your bartending arsenal. The Kir Royale is a nice change up from the buckets of Bloody Mary’s and Mimosas served up during a busy brunch. The good news…
How to Make a Mimosa
If brunch is an option at your bar, and even if it’s not, odds are when the weekend hits you’ll be asked to make Mimosas. It is a simple cocktail to make just make sure…
How to Make a Mai Tai
Start off by bringing down the seventeen year old rum, preferably J. Wray Nephew, then pluck one orchid which we’ll use for the float, and of course don’t forget the French Garnier Orgeat! Say what…
How to Make a Gimlet Cocktail
A classic cocktail that is easy to make and is suitable for the warmer weather. I give you the Gimlet cocktail. Though some will ask it be made with vodka, it is a gin based…
Wine School 101
The bar offers people drinks containing alcohol, right. Well sometimes people want to class the joint up a bit by ordering from the wine menu. So, you better have enough wine knowledge to handle whatever…
How to Make a Moscow Mule
Sunshine and water bring out the cries for Moscow Mules in bars all across America. The rising temperatures, along with their being considered a classic cocktail, means you’ll be expected to know how to make…
Fine-Straining Cocktails
What’s with the kitchenware behind the bar? We’re making drinks back here not prepping pasta for a large Spaghetti dinner! Relax Max what you’re looking at is a fine mesh strainer that is used to…
How to Make a Long Island Iced Tea
One of the essential drinks you’ll need to know how to make is a Long Island Iced Tea. It calls for a little of everything off the speed rail of well liquors. You’ll serve it…
Popular Shooters for the Bar
Oh the shots you’ll pour! Here is a ready made list of the top shots you’ll be asked to make for guests barside.
